PB & J - Vanilla Infused Torchon of Duck Foie Gras topped with Grand Marnier Marmalade on Butter Toasted Sourdough in May of 2009.
Taken with Canon Rebel XTi, and 90mm. Lighting from window (on the left, you can see the cool coloring) and overhead tungsten lights.
This is beloved's take on a gourmet PB&J for an event, and it tastes even better than it looks (if you like foie gras that is, if you don't like it, you will hate it no matter what).
Just thought I'd share.
Thanks for stopping by!